Vermouth and sobremesa
Vermouth in Plaça de la Vila de Gràcia
Amélie isn't a vermouth bar: it's a restaurant with a menu section built to go with vermouth, and there's also wine for the sobremesa afterwards, to ask about on the day.
To go with the vermouth
Gilda, boquerones and berberechos
Amélie's menu has its own vermouth section. The star is the Gilda (2,75 €): a pintxo with anchovy, chilli pepper and olive, the classic that gives the occasion its name. Alongside it come the boquerones en vinagre del Perelló (6,95 €) and the berberechos (11,90 €). They're ordered to share at the bar or on the terrace, before moving on to tapas.
See the terrace
To drink and nibble on
Vermouth, wine and something to go with it
Vermut Negro and a little something
The house Vermut Negro (4,65 €) is served with Olivas de la Abuela, Chips Gruesas y Crujientes, or Pan con Tomate, which is artisan coca bread.
Red, rosé and white wine
Red, rosé and white, to go with the vermouth or the tapas — the exact wine can vary, so ask the team on the day.
About vermouth and groups
Amélie takes reservations; for weekend vermouth, when the square is busiest, it's worth booking ahead, especially if you want a table on the terrace.
Yes, Amélie welcomes groups; for larger groups it's best to confirm availability and conditions directly with the restaurant beforehand.