Menu and prices

Gilda

skewer with anchovy, pickled pepper and olive

fish

Gilda

Skewer with anchovy, pickled chili pepper and olive.

Perelló Marinated Anchovies

Cockles

House Patatas Bravas

Potato Omelette with Caramelized Onion

Crispy Artichokes with Maldon Salt

Padrón Peppers with Maldon Salt

Croquettes

Price per piece. Minimum 3 pieces.

Meat “Bomba” with Alioli

Andalusian-style Baby Squid

Flambéed Prawns with Garlic and Parsley

Broken Eggs over Diced Potatoes

Extras: with acorn-fed Iberian ham +€4.50, with aged sheep’s cheese +€3.00.

Breaded Camembert

With homemade tomato jam.

Beef Mini Burger

With cheese and caramelized onion.

Cochinita Pibil Mini Burger

With guacamole.

Cod Topped with Caramelized Onion

Crispy Cod with Tartar Sauce

Chicken Wings with Soy Reduction

Breaded Chicken Strips with Tamarind

Roasted Seasonal Vegetables with Hummus

Norwegian Salmon and Avocado Tartare

Beef Skirt Tataki

With hibiscus flower reduction.

Nachos with Cheese, Pico de Gallo and Guacamole

“Ahuyentalobos” Aged Sheep’s Cheese

Hand-Carved Acorn-Fed Ibérico Ham

Chicken or Heura Banh Mi

With satay sauce on artisanal coca bread, pickled vegetables, lettuce, tomato, cilantro, Thai sweet and sour sauce, and mayonnaise.

Eggplant Momos with Prawns

Gringas

2 pieces. Flour tortilla with melted cheeses and organic pork or chicken or Heura, marinated in our al pastor sauce.

Quesadillas

3 pieces.

Mexican Hibiscus Flower Tostada

With lettuce, pico de gallo, sour cream, and cilantro.

Mexican Cochinita Pibil Tostada

With guacamole and pickled onion.

Al Pastor Tacos

2 pieces. Organic pork or chicken or Heura, marinated in our al pastor sauce, with pineapple, onion, and cilantro.

Amélie Tacos

2 pieces. With chicken or Heura, avocado, cherry tomato, onion, and cilantro.

Grandma’s Olives

Thick, Crispy Chips

Tomato Bread

Artisanal coca flatbread.

Amélie Salad

Mixed lettuces, cherry tomatoes, feta cheese, cucumber, pumpkin seeds, and our house honey-mustard vinaigrette.

Quinoa Salad

Warm quinoa over spinach, cashews, cranberries, apple, and our house honey-mustard vinaigrette.

Aztec Soup

Our secret chicken and tomato broth with crispy corn tortilla strips, sour cream, avocado, onion, cilantro, and pork cracklings.

Mama Rosa Plate

Grilled chicken with hibiscus flower or tamarind reduction, and basmati rice or salad.

Amélie Burger

Spelt, onion, and charcoal bun, with chicken, beef, or Heura; mayonnaise, tomato, caramelized onion, our melted cheese blend, and lettuce.

Beef Skirt Steak

Served with roasted gourmet potatoes and aioli.

Enchiladas

Four corn tortillas filled with chicken, Heura, or seasonal vegetables, with our green or red sauce, a blend of cheeses, baked au gratin, and served with onion, cilantro, and sour cream.

Basmati Rice

Quinoa

Homemade Guacamole

Cheese Mix

Local Free-Range Chicken

“La Bassola” Beef

Heura

Plant-based “meat”.

Flambéed Prawns

Lemonade

400ml.

Iced Tea

400ml.

Hibiscus Water

400ml.

Tamarind Water

400ml.

Glass of Sangria

Red Vermouth

Michelada

Cheesecake

Carrot Cake with Walnuts

Apple Crumble with Vanilla Ice Cream

Fudge Brownie with Vanilla Ice Cream

Chocolate, Almond & Chia Bites

2 pieces.